The monograph presents information on the distribution of marigold and celandine plants in nature, their chemical composition, use in folk medicine and healing properties, and the use of food additives “ASKHUM” and “ASQARAKHUM” prepared from the compositional mixtures of oils obtained from marigold and celandine seeds against internal and external inflammation of the body. 20% of the world's population, or about 1.6 billion people, have various types of inflammation. The incidence of infectious diseases due to inflammation is increasing.